UP4HEALTH
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into four natural and healthy ingredients for nutraceutical and cosmetic applications
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into four natural and healthy ingredients for nutraceutical and cosmetic applications
Modelling tool for giving value to agri-food residual streams in bio-based industries
Combining carboxylic acid production and fibre recovery as an innovative, cost effective and sustainable pre-treatment process for heterogeneous bio-waste
Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications
Bio-based copolymers for membrane end products for gas separations
Anaerobic FermenTation & EsteRification of BIOmass for producing fine CHEmicals
Biocontrol of Xylella and its vector in olive trees for integrated pest management
BIO-Based pESTicides production for sustainable agriculture management plan
PHEromones for row crop applications
FlAgship demonstration of industrial scale production of nutrient Resources from Mealworms to develop a bioeconomY New Generation