Micro/macro algae

Subscribe to Micro/macro algae


A sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial sidestreams to create high-value products for food, feed and fragrance


Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications


Production of phycocyanin from the spirulina arthrospira sp. Revisiting the sourcing, extraction and co-valorisation of the whole algae in the frame of an industrial biorefinery concept


Innovative cost-effective technology for maximizing aquatic biomass-based molecules for food, feed and cosmetic applications